Pepples Vegan Donut Farm

pepples donut farmHoused in a former fish fry restaurant space on San Pablo Avenue in Oakland, Pepples Donuts (aka the Donut Farm) has limited hours (Wed-Sun 9-3). It’s primarily an industrial kitchen where these wonderful vegan creations are baked and then sold all over the Bay Area at places like Philz Coffer and Subrosa.

When it is open, you will know, because they’ve got a bigger than life size pink donut out front. These donuts would be great even if they weren’t vegan. They’ve got regular/traditional flavors such as chocolate, coconut, various kinds of sprinkles and such. They also carry some specialty flavors as well. My favorites are Salted Caramel, Phil’z Coffee, and the Candy Cap (sweet mushroom).

On the weekends they also have a vegan brunch which does seem to attract a regular crowd. Haven’t tried that yet but am looking forward to my next batch of donuts here soon. (They also have a stand in the Ferry Building in SF for those of you who can’t make it to the East Bay). Everyone once and a while they also have raised donuts. Those are awesome — light and fluffy with just the right amount of glaze.

Pepples Donut Farm
6037 San Pablo Avenue, Oakland, CA 94608

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